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Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast!
Coming at you with an easy, tasty, fast, and inexpensive pasta dish that curbs your craving for Asian takeout! These easy garlic noodles are flavor central! If you’re not a huge fan of garlic, you can adapt this recipe and use a bit less garlic and add some shallots instead. It will still be delicious with that sweet and salty sauce and those mushrooms.
If you really love garlic, you can even use a bit more. But maybe not on date night.
I made this vegan garlic pasta dish using thin spaghetti but you can use whatever you want. Pad Thai noodles, Angel hair pasta or ramen noodles. To allow for the garlic sauce to really shine, it should be a thin long noodle that we can really toss and swirl around in that sweet and salty goodness.
The overall freshness of this recipe is brought by the chopped green onions. While green onions are often for garnish only, they are really essential to the flavor of this dish so don’t skip it.
MORE VEGAN PASTA RECIPES FROM THE BLOG:
Creamy Vegan Cajun Pasta
Spinach Artichoke Pasta Bake
Vegan Mushroom Fettucine Alfredo
Cajun Cauliflower Pasta
Vegan Lemon Asparagus Pasta
Roasted Red Bell Pepper Chickpea Pasta
Cauliflower Parmesan Pasta Bake
Vegan Sundried Tomato Pasta