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Restaurant-style mixed veg curry

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Restaurant style mixed veg curry recipe | Side dish for chapati | roti – Creamy mixed veg curry without cream or cashew nuts. Recipe for Mixed veg curry with full video and step by step pictures.

As we make different varieties of chutney recipes in South India for Idli | dosa, they make different varieties of gravies for chapati too. We have a wide collection of side dishes for roti recipes in Jeyashris kitchen. This restaurant-style mixed veg masala is a very rich and creamy gravy, without using cream or cashew nuts.

The creaminess of the gravy comes from besan and curd. We have used this similar type of gravy in Dum aloo recipe too. I have tried this one before using mixed veggies and it turned out very well. This one is a fantastic gravy that pairs well with naan, roti, and jeera rice too.

I have posted one mixed veg curry using frozen vegetables, in Jeyashris kitchen many years back. Apart from that, we have some restaurant-style and dhaba style curries in Jeyashris kitchen as well. Though we love the South Indian style kurma, kids love North Indian style gravies for chapati.

Also check out

Dhaba style paneer masala Green peas masalaGulab jamun kofta curryDahi bhindiKhoya matar

Pair the mixed curry with

Whole wheat stovetop garlic naanMissi rotiLaccha parathaCashew pulao

Restaurant-style mixed veg curry

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Restaurant-style mixed veg curry

Restaurant-style mixed veg curry without cream and cashew paste
Course Lunch | Dinner, Main Course, side dish for chapati
Cuisine Indian
Keyword paneer recipes,, recipes using paneer, side dish for roti
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Author Jeyashri suresh

Ingredients

2 cups mixed vegetables*½ capsicum2 onion1 tomato2 tbsp oil1 tsp ginger garlic paste2 tbsp curd2 tbsp besan1 tsp red chili powder½ tsp coriander powder½ tsp cumin powder¼ tsp turmeric powderSalt as needed1 tsp garam masala1 tsp kasoori methi1 cup water*I added carrots peas, cauliflower and paneer.

Instructions

In a pan add 1 tbsp oil.
Chop 1 onion and the capsicum into big cubes and add to the pan.
Add little salt.
Saute this for 3 minutes.
Keep it aside.
In the same pan add 1 tbsp oil and add finely chopped onions.
Saute till translucent.
Add the ginger garlic paste and saute till the raw smell goes off.
Add 1 chopped tomato to this and cook till mushy.
Now add the besan to this and cook this along with the tomatoes.
Add red chili powder, coriander powder, cumin powder, turmeric powder and salt to this now.
Add the curd at this stage and mix well. Cook for a minute.
The gravy will become creamier now.
Cook for 2 minutes and add the mixed veggies to this now.
I used cauliflower, peas, carrot and paneer.
Mix well and add 1 cup of water.
Cover this and cook for 7-8 minutes.
Stir in between.
The gravy tends to thick once it is cool, so adjust the consistency accordingly.
Add the sauted onions and capsicum to this now.
Add the garam masala, and kasoori methi to this.
Mix well.
Switch off the flame.
Creamy veg masala is ready.

Video

Notes

1.You can use any vegetable of your choice.

2. This mixed veg curry goes well with chapathi, naan, and jeera rice too.

In a pan add 1 tbsp oil.Chop 1 onion and the capsicum into big cubes and add to the pan.Add a little salt.Saute this for 3 minutes.Keep it aside.

In the same pan add 1 tbsp oil and add finely chopped onions.Saute till translucent.Add the ginger-garlic paste and saute till the raw smell goes off.

Add 1 chopped tomato to this and cook till mushy.

Now add the besan to this and cook this along with the tomatoes.

Add red chili powder, coriander powder, cumin powder, turmeric powder, and salt to this now.Add the curd at this stage and mix well. Cook for a minute.The gravy will become creamier now.

Cook for 2 minutes and add the mixed veggies to this now.I used cauliflower, peas, carrot, and paneer.Mix well and add 1 cup of water.

Cover this and cook for 7-8 minutes.Stir in between.

The gravy tends to thick once it is cool, so adjust the consistency accordingly.Add the sauted onions and capsicum to this now.

Add the garam masala and kasoori methi to this.Mix well.

Switch off the flame.Creamy veg masala is ready.

You can use any vegetable of your choice.This veg masala goes well with chapathi, naan, and jeera rice too.

The post Restaurant-style mixed veg curry appeared first on Jeyashri’s Kitchen.

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