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This Easy Summer Pasta Salad with Grilled Vegetables will be your new go-to for all potlucks and picnics! Perfectly cooked pasta, juicy tomatoes, smoky-sweet grilled veggies, and protein-rich chickpeas all tossed in a quick Italian dressing! The perfect make-ahead bbq side dish or weeknight dinner. Nutfree, Soy-free easily Gluten-free.
Want to know what I’ve had for lunch frequently this past month? Pasta Salad – the best I’ve had in a long time! I present you a super easy summer pasta salad with farfalle pasta, juicy fresh tomatoes, grilled veggies, chickpeas, fresh herbs, and a quick homemade Italian dressing. It takes your tastebuds straight to Italy.
One of the best things about pasta salad is that you can make it ahead of time and refrigerate it. Then when you get home after a day out and about your dinner is all ready! But you can also take it with you wherever you go. This vegan Pasta Salad is amazing for potlucks and picnics but you do not need to wait to be invited to a get-together to get some summer pasta salad magic in your life.
More BBQ Sides and salads:
South Western Pasta Salad
Crunchy Salad with Firecracker Chickpeas and Peanut sauce.
Potato Cauliflower Chickpea Salad with Vegan Sour Cream
Mung Bean Sprouts, Seared Carrot Salad with Spicy Chile Lime dressing